Bilo- bilo is one of the native hot desserts of Filipino. It is made of glutinous rice floor and water, then form into balls. Coconut milk, pandan leaves, jackfruit (or "langka") and sugar gives a sweet taste and good aroma. A precooked sago(cassava balls) are added for texture and appearance.
I enjoyed this delicious dessert for 15 pesos which I bought earlier on my way to my boarding house. I miss it because my mother and lola used to cook this when we're altogether at home in Laguna.